Recipe for Bella's Blueberry Muffins

1/2 cup unsalted butter
1 1/4 cups sugar
1/2 tsp. sea salt
2 eggs
2 cups flour
2 tsp. baking powder
1/2 cup milk
1 tsp. lemon juice (whisk lemon juice with milk)
1 pint fresh blueberries, rinsed, dried and patted (can use frozen, if fresh not available)
(for topping, 1 Tbsp. white sugar mixed with 1 Tbsp. light brown sugar)


Preheat oven to 350 degrees. Coat muffin tins with butter or use muffin liners. Cream together in a bowl the butter, sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix the flour with the baking powder. Pour the milk into the butter mixture mix gently then add in the flour mixture. Don't over mix. Crush 1/2 of the blueberries and mix into batter then gently fold in the rest of the whole blueberries. Scoop into Texas size muffin tins then sprinkle with brown sugar mix. Bake for approximately 25 minutes or until done in center and tops brown. Eat warm!