Thursday, March 13, 2014
Last month I signed an official book publishing contract to produce an updated version of my 2009 self-published book "Meet Me in My Cape Cod Kitchen". I'm excited for this creative opportunity. I can add photographs of people, places and additional recipes to the current collection. I'm going to include more sections and some of my favorite food related quotes too.
I hope you will celebrate this fun opportunity with me and look forward to its release date. It's a great feeling to produce this book in the way I originally imagined because of the collaboration between me and the publishing company.
In the meantime, the Cape always offers so many fun opportunities to try new recipes. Just recently I attended a friend's party. She was celebrating her birthday, her father's birthday and her daughter's birthday all in one cool event at their home on Waquoit Bay overlooking the water. It was a fun time of good food, music and conversation.
Her husband served an amazing appetizer that I found to be the perfect combination of sweet and savory. I'd like to tell you about it here in case you'd like to try it yourself.
You simply take individual pitted dates and wrap them in a small piece of bacon and then cook them just right under a low broil. And enjoy. Delicious!