Monday, August 14, 2017
Good Morning, I'm so excited to share my new online writing class with you called Story & Food!
It's available through Story Circle Network, a wonderfully vibrant organization dedicated to supporting women to tell their stories.
At the end of the class you'll have your own collection of favorite recipes and related personal stories as a keepsake for your own kitchen or available in time for holiday gifts.
Details can be found on the link below with a short video and a place for you to share with friends.
Story & Food with Linda Steele
Look forward to having you join me
Happy Story & Food to you!
Friday, August 4, 2017
Last night I gave a talk about my book at the Brewster Ladies Library. I am so grateful for the chance to have spent a bit of time there. There was a lovely audience and the staff was super helpful. I brought fresh baked Lemon Cake and Celebration Cookies and didn't leave with a crumb. I talked about how my book came to be and shared personal stories around food.
We talked about some of my tricks of baking good rolled sugar cookies either frosted or not. And I described one of my favorite salads and how my Summer Vegetable Tart is a great light dinner option now.
I shared where my Nana's No Fail Sugar Cookie recipe came from too. One of the shapes I often bake are my Lobster Shaped cookies, pictured above. I feel so grateful for the gift of a good library and I want to offer a sincere thank you to Brewster Ladies Library for inviting me.
Monday, June 26, 2017
Last weekend I hosted my first summer get together of 2017. I invited a few friends I had not seen in awhile over to enjoy appetizers and conversation on my deck.
As a woman born and raised in New England I can appreciate something about each of the seasons although it has always been and will be summer that has my heart. I love to host get together's in the summer. There's something light and fun about them that I don't feel as much throughout the year.
I love that the days are longer, the sky is often clear and the temperatures warm.
And spending a simple day at the beach is one of my all time favorite activities. People seem to be more friendly this time of year and life seems a little more simple.
Yet this summer in particular there has been an unexpected change in our plans as my youngest daughter fractured her elbow on the First day of Summer. Talk about bad timing!
I am doing what I can to help her stay comfortable and positive. In the meantime we may find ourselves reading more often the books that we've always wanted to read or sitting under a tree with a good friend enjoying a cold glass of lemonade or a popsicle. Maybe even trying a new creative interest.
Summer always seems to be about shifting gears to a slower pace and this summer especially I want to surrender to what the day has in store for us at a pace that feels comfortable.
And who knows, we may be pleasantly surprised at where our slower pace takes us in our creative pursuits.
Wishing you a joy-filled summer at a pace that feels right for you.
And I am wondering what do you do to Shift into Summer so you can enjoy more fully all it has to offer?
Friday, April 7, 2017
I've been working on a project for a few months now that I finally made progress on today and I'm excited to share it with you. I created a line of aprons that I can use as a gift package to go along with my book. I have starfish and whale shaped sugar cookie cutters too. I love the way they turned out.
You can now buy my book along with one of my apron designs and cookie cutters as a Gift or for yourself.
Monday, February 20, 2017
Last Sunday I felt like being creative in my kitchen. I wanted to come up with tasty new combinations. We were expecting a snow storm so I decided to get a fire going early in the day.
I went shopping before the storm hit.
I already knew I wanted a big pot of chicken soup to have on hand for the week. I love making new versions of tarts and quiche especially to go with hot fresh Soup so I came up with a Potato, Fontina and Rosemary tart.
It was yummy and so easy to throw together with just a few ingredients. I want to share it with you here. But first a quick story.
Last week, I was invited to be a speaker at a We Can Mentor Meeting. As a Certified Women's Group Facilitator I want to support and inspire the women involved there to embrace a regular self care practice that could bring a sense of peace and renewal to their hectic lives.
I wanted to give them tools so they would know how and where to begin. The talk went well. The women were engaged and we shared thoughtful discussions around the topic of self-care. One of the women who attended looked familiar yet I couldn't quite place where I knew her from. As my talk came to a close she approached me and said " I remember you from the Ladies Night Out in Hyannis last year you were selling your book." She was there with a friend and they were looking for a gift for another friends birthday who used to live on the Cape but now resides in Arizona. There friend was turning 80. She bought my book that night and planned to give it to her friend the following week as they were planning to meet in Arizona for a birthday celebration.
The woman at my talk told me she just happened to chat with her friend a day earlier and she mentioned how much she absolutely loves my book! She said she enjoyed the stories and all the personal items I included. It was good to hear her kind words.
When you create something --a poem, a work of art or a book and it goes out into the world it takes on a life of its own and you don't really know entirely what happens to it. When I put that book together it was a true labor of love and I was so glad to hear how much she enjoyed it.
The Potato, Fontina and Rosemary Tart is not in my collection as it's something new so I will share it here in case you feel inspired to give it a try,
Potato, Fontina and Rosemary Tart
1 Puff Pastry
4 medium sized potatoes, sliced thin (if you have a mandolin use that as you want the potatoes to be so thin they are transparent)
1 Cup fontina cheese, cut into small cubes
1 Tbsp. Rosemary
1) Pre-heat the oven to 350 degrees. On a baking sheet roll out the puff pastry flat.
2) Place the potatoes in a circular motion to cover the pastry and top with the cubes of cheese. Sprinkle the rosemary on top.
3) Bake for about 25 minutes or until potatoes are soft and the pastry is puffed and brown.
Baker's Tip: If you don't have a mandolin and aren't sure you can slice the potatoes thin enough to cook through shortly you can place them in a bowl with a bit of water and place in microwave to pre-cook for about a minute.