It's time to take the parties outside!
We have plans to go to a cookout at a neighbor's on Saturday and to spend the day with friends out on Sandy Neck Beach on Sunday. I've been thinking about what I am going to make to share for each get together and decided to post my choices here in case you are looking for something different to bring to your Memorial Day outing.
Asparagus has been in abundance lately. Here's a super easy recipe for Grilled Asparagus that can be done out on the grill.
Grilled-Asparagus with Cashews
One summer Bella and I gave cooking lessons to a teen in his summer home and we made these.
1 lb fresh asparagus
2 Tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. fresh ground pepper
1/4 cup of finally chopped cashews
Take a sheet of heavy foil and place asparagus spears (cut the tough ends off) in the center. Top with the salt, pepper, butter. Fold up the foil and seal the edges so you make a packet and asparagus is enclosed. Place on grill on a low heat. Cook for about 10 or so minutes rotating half way through. Remove from heat, make a slit in the top of packet and sprinkle with cashews. Note: if you use thin stalks cook less time. If you're not hosting the party prepare the packets at home and then toss on the grill when you arrive.
Sangria with Fresh Blueberries
Last summer I brought this to a few gatherings and friends still tell me how much they liked it. It's pretty tasty!
1 cup of fresh blueberries
1 orange cut into slices, 1 lemon cut into slices
1 1/2 cup of blueberry juice
1/2 cup of sugar
bottle of red wine
4 oz. triple sec
I always make things 'to taste' so test to see if it's the way you like it! Combine the juice, wine, triple sec and sugar in a pitcher-stir well. Add the blueberries, orange and lemon slices and stir gently. Chill for about two hours.
Layered Summer Salad
With so many ways you can vary this salad substitute the type of fruit or nut you prefer. Here is a way that I like it.
Fresh Romaine lettuce, Grilled Chicken, fully cooked and sliced, Fresh Strawberries, sliced Chopped Pecans, Crumbled Blue Cheese
In a large glass bowl take turns layering each of the ingredients with a thick layer of romaine at the bottom. Serve with your choice of dressing. We would use blue cheese, honey mustard or even a balsamic vinaigrette.