Friday, August 25, 2017
"No act of Kindness, no matter how small, is ever wasted." ~Aesop
I get compliments often, either from people who have used my recipe themselves or eaten a slice of a Lemon Cake I personally baked about how yummy it is. It feels so good to make people a little bit happier from something so simple as a thick slice of just baked lemon cake. It's a Bundt cake with lots of fresh squeezed lemon juice in the recipe.
Recently, one of my daughters traveled to see a friend in Malibu, California. They met in Boston at College last year and he invited her out for a visit. I knew she'd be staying in his family home so I decided to bake a few treats for them and drop in the mail so it would be there in California when she arrived as a thank you to the family for hosting her.
My daughter was spending a week in Colorado before the California trip so it made sense that I send it directly to them in hopes it would arrive prior to her arrival.
It seemed like such a small and easy act of kindness that would be appreciated. My daughter tells me they sat around the dinner table and enjoyed the fresh baked treats together. Later I received a super sweet hand-written note from the whole family thanking me.
Today, more than ever it feels as if we must keep offering our simple acts of kindness no matter how small they may seem because as the quote above suggests they are never wasted.
Monday, August 14, 2017
Good Morning, I'm so excited to share my new online writing class with you called Story & Food!
It's available through Story Circle Network, a wonderfully vibrant organization dedicated to supporting women to tell their stories.
At the end of the class you'll have your own collection of favorite recipes and related personal stories as a keepsake for your own kitchen or available in time for holiday gifts.
Details can be found on the link below with a short video and a place for you to share with friends.
Story & Food with Linda Steele
Look forward to having you join me
Happy Story & Food to you!
Friday, August 4, 2017
Last night I gave a talk about my book at the Brewster Ladies Library. I am so grateful for the chance to have spent a bit of time there. There was a lovely audience and the staff was super helpful. I brought fresh baked Lemon Cake and Celebration Cookies and didn't leave with a crumb. I talked about how my book came to be and shared personal stories around food.
We talked about some of my tricks of baking good rolled sugar cookies either frosted or not. And I described one of my favorite salads and how my Summer Vegetable Tart is a great light dinner option now.
I shared where my Nana's No Fail Sugar Cookie recipe came from too. One of the shapes I often bake are my Lobster Shaped cookies, pictured above. I feel so grateful for the gift of a good library and I want to offer a sincere thank you to Brewster Ladies Library for inviting me.