I am busy baking today.
I am making mini Lemon Cakes and Dreamy Island Cookies for the farm tomorrow. I use fresh lemon, pudding, powdered milk and unsalted butter in my lemon cakes. I add chopped pecans, diced coconut and semi sweet chocolate chips to my Dreamy Island Cookies.
It does make a difference in baking when you use fresh, wholesome and natural ingredients.
It is gorgeous on Cape today. I have all my windows open and I hope to catch a walk at South Cape Beach later today.
My delivery time for Coonamessett Farm is estimated at ten a.m. tomorrow morning.
I always want to hear from people who have eaten my cookies and cakes. I received two recent emails about my lemon cake-"awesome" and "delicious".