Many friends who have tried my recipe for Chocolate Chip Cookies say they are the best they've ever had. There really is "something so special and simple about a really good chocolate chip cookie". They are the ultimate choice for sharing food as gift, because like Sophia says, "who doesn't like chocolate chip cookies?"
Earlier this week I decided to bake Chocolate Chip Cookies for one of my three English Composition Classes. When teaching I often use the over head projector to share with the class different images, videos or notes and one day this week the computer wasn't working properly and a student offered to let us use his laptop instead. I told him I would thank him by bringing in cookies to class. They said things like, "Mmm" and "Yum" and "Thanks for the Cookies".
In case you want to give my recipe a try:
Jumbo Chocolate Chip Cookies
2 1/4 cup flour
1 tsp baking powder
1 tsp salt
2 sticks butter, unsalted (softened)
2/3 cup smooth peanut butter
1 cup sugar
1 cup brown sugar
2 tsp. vanilla
12 oz milk chocolate chips
1) Preheat oven to 325 degrees.
2) Combine in small bowl salt, flour and baking powder.
3) Beat together in a separate bowl butter, peanut butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla blend well but don't over mix.
4) Stir in flour mixture until well blended and dough forms and then stir in chocolate.
5) Using a 1/4 cup measuring cup drop rounds of cookie dough onto a baking sheet. Bake for 15- 17 minutes or until bottom of cookies brown.
These cookies are perfect when shared with a large glass of cold milk!