A long time friend of mine (we met in the second grade) recently passed on five books for me to read. My first thought: what good deed could I possibly have done to deserve this? I know her tastes so if she liked the books chances are I will enjoy them also.
Lately stopping at the Library to find something new to read can be frustrating. When you don't have a book in mind it can be a little like looking for a dropped coin or ring you've inadvertently lost on the beach-impossible!
The one I am reading now makes me laugh every few pages. It's an easy summer read called: The True and Outstanding Adventures of the Hunt Sisters.
As for warm muffins. Yum! There are so many ways to make muffins. From a sweet chocolate chip or banana pecan to a savory leek and ham muffin or a crab and cream cheese.
Muffins are great straight from the oven or tucked away in the freezer for late night munchies.
Recipe for Cranberry Muffins:
butter (for greasing)
generous 1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 c sugar
4 tbsp butter, melted
2 large eggs, lightly beaten
3/4 c milk
1 1/8 c fresh cranberries
1/4 c grated Parmesan
Oven to 400 degrees. Sift the flour, powder and salt in a bowl. Stir in the sugar.
In separate bowl, combine the butter, eggs and milk, then pour into the bowl of dry ingredients.
Mix lightly together until all of the ingredients are combined, then stir in the fresh cranberries. Divide the batter into 18 prepared cups. Sprinkle Parmesan over top. Bake for 20 minutes or until the muffins are well risen and golden brown.