Thanks to an article recently published in the Dallas Morning News sent to me by my mother in law I have added a really fun treat to my menu repertoire. Today I made a batch of frosting shots. They are for people who mostly like the frosting side of a cake or cupcake.
First, I made a super creamy chocolate whipped (totally sugar induced) frosting. I scooped the mix into my pastry bag and swirled large dollops into little white paper cups.
They sort of just glide onto your tongue and slide down your throat!
My son told me when he was done trying his that he would help with anything I needed done if I'd just make some more.
Frosting 'shots' are definitely a 'hit' at our house.