I can always test the longevity and success of a new product through my daughter Bella. She could make a fortune as a taste-tester! Late yesterday afternoon I decided to make a batch of Cake-balls. It is another recipe passed to me by my mother in law.
Bella and I have been tossing holiday gift ideas around that we could make together and share with friends and family. We wanted to whip up a batch just to see if they tasted as good as they looked and were as fun as they sounded.
What a fun treat!
First, you bake a basic cake. This time we used chocolate. While it is still warm you break it apart in your mixer to which you blend in a tub of frosting. Chill for about two hours. Pull it out and roll into small balls. You can use a melon ball or an ice cream scoop.
Place balls on a cookie sheet cover with wax paper and freeze for up to six hours or more. Melt chocolate and roll the cake balls in, let harden. Optional, you can also roll them in sprinkles or other small candy before it hardens.
You can use vanilla cake and white frosting, even color the frosting pink or red!
These are not only delicious, they are so fabulous! They almost make me want to throw on my high heels and put on a pretty dress just to eat them!
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