What a gorgeous weekend it was on Cape Cod for the Memorial Day holiday. It was so fun to get to do so many things I love like spending time with my kids, going to the beach, catching up with good friends and making, eating and sharing really good food. It all felt like such a blessing!
Here is the recipe for the Summer Fruit Dessert 'Pizza' I made in case you want to give it a try soon. It's really easy and it's a light and refreshing treat that disappears quickly!
Summer Fruit Dessert Pizza
1) You can use your favorite pizza dough, there's a good one in "Meet me in My Cape Cod Kitchen" or you can simply buy two packages of refrigerated croissants and place in a rectangle on a greased baking dish and bake at 350 degrees for about ten minutes. Let cool completely.
2) Whip together until smooth 8 oz of cream cheese, 8 oz. fresh whipped cream (take heavy cream and whip on medium with electric mixer for about three minutes) or frozen whipped cream and two Tbsp. of strawberry preserves. Spread evenly on cooled crust.
3) Wash then let dry fresh blueberries, raspberries, blackberries and then slice and peel a kiwi and cut strawberries. Gently arrange the prepared fruit on top of crust and cream, let chill before serving.