Friday, December 23, 2011

Quick & Super Easy Recipe for Sausage Egg Bake!

Sophia wanted to invite some friends over this week to decorate sugar cookies for her class party. I made a ton of snowmen, stocking and star shaped sugar cookies and left them for the girls to decorate. They had fun.

I'm happy I was able to finish my grading for the semester and take some time to let her have friends over. They giggled a lot and the kitchen was a mess with green and red frosting, white snowflake jimmies, green colored sugar and mini candy Christmas trees.

They decorated enough for everyone in the class and made sure there were enough for the teacher and her aides. We packaged them in a large container and wrote all their names on top and sent them in this morning.

It's hard to believe Christmas is the day after tomorrow. One of my favorite meals of the year is Breakfast on Christmas morning. I decided to make a Sausage Egg Bake, Warm Cinnamon Rolls, Fresh Fruit and Orange Juice.

Merry Christmas, Happy Holidays and Blessings for a Prosperous and Healthy New Year!

Recipe for Sausage Egg Bake

9 large eggs
1/4 cup finely chopped scallions

1 1/2 cups shard cheddar, grated fine

1/4 cup milk

ground spicy sausage, cooked to brown in a skillet, at the last minute add the scallions to soften

salt and pepper to taste

Preheat oven to 350 degrees. Grease a baking dish. Beat the eggs in a small bowl until smooth and add the milk. Sprinkle in the salt and pepper to taste. Mix the browned sausage and scallions into the bowl with eggs and gently add in the cheddar. Pour into greased baking dish and bake for about 25 minutes. Enjoy right out of the oven!

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