Sunday, September 30, 2007

Breakfast Worth Getting out of Bed For

Pancakes with Slivered Almonds and Raspberries

4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
3 cups milk

1/4 cup slivered almonds

1/2 cup raspberries
2 tablespoons melted butter

Melt butter on griddle. Mix first five ingredients-blend well. Gently fold in slivered almonds and raspberries. Drop batter onto hot griddle. Cook evenly on both sides. Serve with whipped cream and syrup.

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