Neighbors have invited us over to watch the game later today. I made a batch of chilli this morning to bring with us. Chilli always tastes better when it has time to slow cook over a period of time. Here is the recipe I use:
Steele Family Chilli Recipe
2 lbs. ground beef, brown and drain
1 medium yellow onion, chopped fine and let brown in beef pan just before beef is done.
1 garlic clove, minced
48 oz red kidney beans
48 oz diced tomatoes
3 cups water
2 tbsp. chilli powder
2 tbsp. red pepper
salt and pepper to taste
Put all ingredients in a crockpot or large sauce pan. Simmer on low heat for at least a couple of hours. Stir occasionally.
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