Tuesday, January 22, 2008

Update on Chocolate Decadence Cake

I decided not to sample the chocolate cake I made and send it instead to work with my husband tomorrow. I love chocolate and I knew if I sliced into it that would be the end of most of it. It looks like it tastes pretty good. The kitchen smelled yummy.
You begin making the cake by melting semi sweet chocolate and whipping it with sugar, egg and butter. It comes out of the oven with almost a brownie like texture. The topping, of course, I had to sample that. It is cream whipped with confectioner's sugar and a little bit of vanilla.
My girls ended up slicing a banana and drenching it with the left over cream for a late night snack.

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